Creole Patty, is a beloved pastry from the la Réunion island. Filled with seasoned meats, onions, garlic, and spices, it’s wrapped in a flaky crust and baked to golden perfection. Rooted in a blend of African, French, and Spanish influences, it’s a festive treat enjoyed during Christmas and special gatherings a flavorful symbol of Creole culture that brings family and friends together.
Ingredients (for 5 persons):
- 1 tablespoon saffron or turmeric
- 1 teaspoon of salt
- 150g of sugar
- 500g of flour
- 3 eggs and 1 egg yolk for glazing
- 250g of lard or butter
- 403 kcal per 100g
Preparation:
Temps total : 55 min
Préparation : 10 min
Cuisson : 45 min
Mix flour, sugar, salt and saffron well together. After that, add the eggs and mix everything as much as possible. Next, add the butter and mix until you get a ball. Then pour the dough into the pan and then glaze the dough with the egg yolk. Bake for 45 minutes at 150°C. After baking, let cool well.
Utensils:
- wooden spoon
- oven
- brush
- kitchen
- scales
- mixing bowl