Saucisse brède is a Creole classic combining the richness of sausages with the freshness of leafy greens. Simple and flavorful, this comforting dish evokes the authentic flavors of the islands.

INGREDIENTS ( 3 person ) :

• 6 sausage
• 4 pieces of garlic
• Salt/Peper
• Ginger
• Leafy vegetables

PREPARATION :

Time : 30 min

Step one :

First, boil your sausages in water. After boiling your sausages, collect them and fry them in a pan with oil. While your sausages are frying, crush (or finely chop) your garlic and ginger in a bowl. Cut your brèdes into small pieces.

Step two :

Once fried, remove your sausages from the pan and set them aside. Wash your frying pan and add oil to fry your spice mixture. Then add your brèdes to the pan and fry them with your crushed garlic and ginger. Once you’ve finished, you can eat your sausages with your brèdes!

Utensils :

• Knife
• Pan
• large spoon
• a rape ( for ginger and garlic )