Recette Allemande · Recette en Anglais

Linsen mit Spätzle (EN)

Linsen mit Spätzle, normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany.

Ingredients for the lentils:

  • 400g lentils
  • 2 carrots
  • 1 onion
  • 80g celeriac
  • 200g bacon
  • 2 tsp rapeseed oil

Ingredients for the spaetzle:

  • 4 eggs
  • 400g flour
  • 130ml mineral water
  • 1 tsp salt

Preparation:

Total time: 1 hour

Peel the carrots, onions and celery, then cut the bacon and vegetables into small cubes. Fry the bacon and diced vegetables in a pan with the oil and then add the lentils and vegetable stock to deglaze. Now add a little vinegar and simmer the lentils over a medium heat for half an hour. For the spaetzle, first bring a pan of salted water to the boil. While the pan is boiling, mix the flour with the eggs and a little salt in a mixing bowl to make a thick dough for the spaetzle. When the water is boiling, either press the dough into the water using a spaetzle press and boil for approx. 1 minute until the spaetzle float to the surface or scrape the spaetzle into the water. The side sausages must be warmed up in hot water for approx. 5 minutes.

Utensils:

  • Cutting board
  • Saucepan
  • Wooden spoon
  • Ladle or spoon
  • Lid
  • Large saucepan
  • Bowl
  • Whisk or wooden spoon
  • Spaetzle press
  • Slotted spoon
  • Chef’s knife
Recette en Anglais · Recette Réunionnaise

Saucisse Brède (EN)

Saucisse brède is a Creole classic combining the richness of sausages with the freshness of leafy greens. Simple and flavorful, this comforting dish evokes the authentic flavors of the islands.

INGREDIENTS ( 3 person ) :

  • 6 sausage
  • 4 pieces of garlic
  • Salt/Peper
  • Ginger
  • Leafy vegetables

PREPARATION :

Time : 30 min

Step one :

First, boil your sausages in water. After boiling your sausages, collect them and fry them in a pan with oil. While your sausages are frying, crush (or finely chop) your garlic and ginger in a bowl. Cut your brèdes into small pieces.

Step two :

Once fried, remove your sausages from the pan and set them aside. Wash your frying pan and add oil to fry your spice mixture. Then add your brèdes to the pan and fry them with your crushed garlic and ginger. Once you’ve finished, you can eat your sausages with your brèdes!

Utensils :

  • Knife
  • Pan
  • large spoon
  • a rape ( for ginger and garlic )