{"id":320,"date":"2024-11-13T11:54:25","date_gmt":"2024-11-13T10:54:25","guid":{"rendered":"https:\/\/erasmus-hdh.de\/projekt2024\/?page_id=320"},"modified":"2025-02-21T10:04:07","modified_gmt":"2025-02-21T09:04:07","slug":"pate-creole-fr","status":"publish","type":"page","link":"https:\/\/erasmus-hdh.de\/projekt2024\/pate-creole-fr\/","title":{"rendered":"Pat\u00e9 cr\u00e9ole (FR)"},"content":{"rendered":"\n<p>Le P\u00e2t\u00e9 creole est une patisserie appr\u00e9ci\u00e9e \u00e0 la R\u00e9union farcie de configure ou de viande assaisonn\u00e9e, d&#8217;oignons, d&#8217;ail et d&#8217;\u00e9pices, elle est envelopp\u00e9e dans une pate feuillt\u00e9e dor\u00e9e au four. Issue d&#8217;un m\u00e9lange d&#8217;influence africaines, fran\u00e7aise et espagnoles, elle est une gourmandise festive d\u00e9gust\u00e9 \u00e0 No\u00ebl et lors de grande occasions un symbole savoureux de la culture cr\u00e9ole qui reunit famille et amis.<\/p>\n\n\n<div class=\"wp-block-image is-style-default\">\n<figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"873\" src=\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image_2025-02-11_145550828-1024x873.png\" alt=\"Pate Creole\" class=\"wp-image-1417\" style=\"width:666px;height:auto\" srcset=\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image_2025-02-11_145550828-1024x873.png 1024w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image_2025-02-11_145550828-300x256.png 300w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image_2025-02-11_145550828-768x655.png 768w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image_2025-02-11_145550828-982x838.png 982w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image_2025-02-11_145550828.png 1536w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Ingr\u00e9dient (pour 5 personnes):<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cuilli\u00e8re a soupe de safrant <\/li>\n\n\n\n<li>1 cuilli\u00e8re a de sel fin                                                                                                                      <\/li>\n\n\n\n<li>150g de sucre                                                                                                                              <\/li>\n\n\n\n<li>500g de farine                                                                                                                                                     <\/li>\n\n\n\n<li>3 oeufs                                                                                                                           <\/li>\n\n\n\n<li>250g de beure <\/li>\n\n\n\n<li>1 sachet de levure <\/li>\n\n\n\n<li>403 kcal pour 100 g<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Pr\u00e9paration:<\/h2>\n\n\n\n<p style=\"font-size:16px\"><strong>Dur\u00e9e totale : 55min<\/strong><br>Temps de cuisson : 45 min<br>Pr\u00e9paration : 10 min<\/p>\n\n\n\n<p>M\u00e9langez bien la farine, le sucre, le sel et le safran. Apr\u00e8s cela, ajoutez les \u0153ufs et m\u00e9langez le tout autant que possible. Ensuite, ajoutez le beurre et m\u00e9langez jusqu\u2019\u00e0 obtenir une boule. Versez ensuite la p\u00e2te dans le moule puis glacez la p\u00e2te avec le jaune d\u2019\u0153uf. Enfournez pour 45 minutes \u00e0 150\u00b0C. Apr\u00e8s la cuisson, laissez bien refroidir.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\">Ustensiles:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cuill\u00e8re en bois<\/li>\n\n\n\n<li>balance<\/li>\n\n\n\n<li>Pinceau pour badigeonner<\/li>\n\n\n\n<li>Four<\/li>\n\n\n\n<li>Saladier<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Le P\u00e2t\u00e9 creole est une patisserie appr\u00e9ci\u00e9e \u00e0 la R\u00e9union farcie de configure ou de viande assaisonn\u00e9e, d&#8217;oignons, d&#8217;ail et d&#8217;\u00e9pices, elle est envelopp\u00e9e dans une pate feuillt\u00e9e dor\u00e9e au four. Issue d&#8217;un m\u00e9lange d&#8217;influence africaines, fran\u00e7aise et espagnoles, elle est une gourmandise festive d\u00e9gust\u00e9 \u00e0 No\u00ebl et lors de grande occasions un symbole savoureux&hellip; <a href=\"https:\/\/erasmus-hdh.de\/projekt2024\/pate-creole-fr\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Pat\u00e9 cr\u00e9ole (FR)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-320","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/pages\/320","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=320"}],"version-history":[{"count":19,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/pages\/320\/revisions"}],"predecessor-version":[{"id":2457,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/pages\/320\/revisions\/2457"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=320"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}