{"id":1224,"date":"2025-02-11T11:03:57","date_gmt":"2025-02-11T10:03:57","guid":{"rendered":"https:\/\/erasmus-hdh.de\/projekt2024\/?p=1224"},"modified":"2025-02-17T12:29:13","modified_gmt":"2025-02-17T11:29:13","slug":"ulmer-kloesse-en","status":"publish","type":"post","link":"https:\/\/erasmus-hdh.de\/projekt2024\/ulmer-kloesse-en\/","title":{"rendered":"Ulmer Kl\u00f6sse (EN)"},"content":{"rendered":"\n<p>They are called Ulmer Kl\u00f6sse because they were originally made from Ulmer corn flour. Mutschel flour consists of finely ground light bread rolls (Mutschels), which were something very special in the past. The word &#8222;Semmelbr\u00f6sel&#8220; (breadcrumbs) did not appear at all in the Swabian vocabulary (in the region where I come from); it was called Mutschelmehl. Dumplings were cut from the prepared dough and simmered in broth.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-3.png\" alt=\"\" class=\"wp-image-1244\" srcset=\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-3.png 1024w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-3-300x300.png 300w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-3-150x150.png 150w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-3-768x768.png 768w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-3-982x982.png 982w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Ingredients (for 4 people):<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 grams of old bread<\/li>\n\n\n\n<li>150 grams of water<\/li>\n\n\n\n<li>150 grams of 3.8% milk<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>50 grams of bacon fat<\/li>\n\n\n\n<li>Parsley to taste<\/li>\n\n\n\n<li>Salt, pepper, nutmeg<\/li>\n\n\n\n<li>Breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Pr\u00e9paration:<\/strong><\/h2>\n\n\n\n<p><strong>Total time: <\/strong>1h 30min<br><strong>Cooking time:<\/strong> 30 min<br><strong>Preparation time<\/strong>: 1h<br><\/p>\n\n\n\n<p>Cut or tear the bread into small pieces and soak it in the water-milk mixture for at least 1 hour. Stir occasionally.<\/p>\n\n\n\n<p>Dice the bacon and fry it. Saut\u00e9 the onion and parsley in the bacon fat. Let cool.<\/p>\n\n\n\n<p>Squeeze the bread a little. It should not be soaked but well moistened. Mix in a bowl with the bacon, onion, and parsley, then add the 2 eggs. Season with salt, pepper, and nutmeg.<\/p>\n\n\n\n<p>Adjust the seasoning to taste. If the mixture is too &#8222;wet,&#8220; add 1 to 2 tablespoons of breadcrumbs to bind it.<\/p>\n\n\n\n<p>Cut strips of plastic wrap that will later fit in the pot and are large enough to seal the ends tightly. Spread soft butter on the wrap and use a spoon to place small heaps of dough close together.<\/p>\n\n\n\n<p>Fold and roll into a round shape. Let it steep in boiling water for 30 minutes. Unwrap and serve with rich sauces like goulash.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Utensils:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Scissors \u2013 for cutting the plastic wrap<\/li>\n\n\n\n<li>Cutting board \u2013 for chopping the bacon and onion<\/li>\n\n\n\n<li>Chef&#8217;s knife \u2013 for chopping ingredients<\/li>\n\n\n\n<li>Bowl \u2013 for soaking the bread<\/li>\n\n\n\n<li>Large pan \u2013 for frying the bacon and cooking the rest of the ingredients<\/li>\n\n\n\n<li>Wooden spoon \u2013 for stirring while cooking<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>They are called Ulmer Kl\u00f6sse because they were originally made from Ulmer corn flour. Mutschel flour consists of finely ground light bread rolls (Mutschels), which were something very special in the past. The word &#8222;Semmelbr\u00f6sel&#8220; (breadcrumbs) did not appear at all in the Swabian vocabulary (in the region where I come from); it was called&hellip; <a href=\"https:\/\/erasmus-hdh.de\/projekt2024\/ulmer-kloesse-en\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Ulmer Kl\u00f6sse (EN)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[160,159,161],"class_list":["post-1224","post","type-post","status-publish","format-standard","hentry","category-recette-allemande","category-recette-en-anglais","tag-bread","tag-dumplings","tag-parsley"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=1224"}],"version-history":[{"count":6,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1224\/revisions"}],"predecessor-version":[{"id":2103,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1224\/revisions\/2103"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=1224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=1224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=1224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}