{"id":1490,"date":"2025-02-14T08:29:02","date_gmt":"2025-02-14T07:29:02","guid":{"rendered":"https:\/\/erasmus-hdh.de\/projekt2024\/?p=1490"},"modified":"2025-02-17T12:33:05","modified_gmt":"2025-02-17T11:33:05","slug":"linsen-mit-spatzle-en","status":"publish","type":"post","link":"https:\/\/erasmus-hdh.de\/projekt2024\/linsen-mit-spatzle-en\/","title":{"rendered":"Linsen mit Sp\u00e4tzle (EN)"},"content":{"rendered":"\n<p>Linsen mit Sp\u00e4tzle, normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-20.png\" alt=\"\" class=\"wp-image-1491\" srcset=\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-20.png 1024w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-20-300x300.png 300w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-20-150x150.png 150w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-20-768x768.png 768w, https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2025\/02\/image-20-982x982.png 982w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Ingredients for the lentils:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g lentils<\/li>\n\n\n\n<li>2 carrots<\/li>\n\n\n\n<li>1 onion<\/li>\n\n\n\n<li>80g celeriac<\/li>\n\n\n\n<li>200g bacon<\/li>\n\n\n\n<li>2 tsp rapeseed oil<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Ingredients for the spaetzle:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 eggs<\/li>\n\n\n\n<li>400g flour<\/li>\n\n\n\n<li>130ml mineral water<\/li>\n\n\n\n<li>1 tsp salt<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Preparation:<\/strong><\/h2>\n\n\n\n<p><strong>Total time: 1 hour<\/strong><\/p>\n\n\n\n<p>Peel the carrots, onions and celery, then cut the bacon and vegetables into small cubes. Fry the bacon and diced vegetables in a pan with the oil and then add the lentils and vegetable stock to deglaze. Now add a little vinegar and simmer the lentils over a medium heat for half an hour. For the spaetzle, first bring a pan of salted water to the boil. While the pan is boiling, mix the flour with the eggs and a little salt in a mixing bowl to make a thick dough for the spaetzle. When the water is boiling, either press the dough into the water using a spaetzle press and boil for approx. 1 minute until the spaetzle float to the surface or scrape the spaetzle into the water. The side sausages must be warmed up in hot water for approx. 5 minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading has-medium-font-size\"><strong>Utensils:<\/strong><\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cutting board<\/li>\n\n\n\n<li>Saucepan<\/li>\n\n\n\n<li>Wooden spoon<\/li>\n\n\n\n<li>Ladle or spoon<\/li>\n\n\n\n<li>Lid <\/li>\n\n\n\n<li>Large saucepan<\/li>\n\n\n\n<li>Bowl <\/li>\n\n\n\n<li>Whisk or wooden spoon <\/li>\n\n\n\n<li>Spaetzle press<\/li>\n\n\n\n<li>Slotted spoon<\/li>\n\n\n\n<li>Chef&#8217;s knife<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Linsen mit Sp\u00e4tzle, normally accompanied by wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany. Ingredients for the lentils: Ingredients for the spaetzle: Preparation: Total time: 1 hour Peel the carrots, onions and celery, then cut the bacon and vegetables into&hellip; <a href=\"https:\/\/erasmus-hdh.de\/projekt2024\/linsen-mit-spatzle-en\/\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Linsen mit Sp\u00e4tzle (EN)<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,5],"tags":[25,34,32],"class_list":["post-1490","post","type-post","status-publish","format-standard","hentry","category-recette-allemande","category-recette-en-anglais","tag-lentils","tag-sausage","tag-swabian-noodles"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=1490"}],"version-history":[{"count":9,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1490\/revisions"}],"predecessor-version":[{"id":2105,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1490\/revisions\/2105"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=1490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=1490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=1490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}