![\"\"](\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2024\/11\/FB_IMG_1731500103327-2-768x1024.jpg\")
<\/figure>\n\n\n\nIngredients: (4 Persons)<\/strong><\/h2>\n\n\n\n\n- 1 whole chicken<\/li>\n\n\n\n
- 2 Medium onions<\/li>\n\n\n\n
- 4 small tomatoes<\/li>\n\n\n\n
- A piece of ginger<\/li>\n\n\n\n
- A sprig of thyme<\/li>\n\n\n\n
- \u00bd tsp turmeric<\/li>\n\n\n\n
- 1 pinch Salt<\/li>\n\n\n\n
- 1 pinch Pepper<\/li>\n\n\n\n
- 2 spoonfuls of oil<\/li>\n\n\n\n
- 388 Kcal per person<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n
Preparation:<\/strong><\/h2>\n\n\n\nTotal Time :<\/strong> 1h<\/p><\/p>\n\n\n\nPreparation :<\/strong> 30 minutes<\/p><\/p>\n\n\n\nCooking time :<\/strong> 30 minutes<\/p><\/p>\n\n\n\nCut up the chicken and brown it on the stove (in a pot containing the oil). Meanwhile, prepare the ingredients.
Once the chicken is golden brown, add the onions, which you melt while stirring with the chicken, then the garlic (which should not burn), then the saffron and finally the tomatoes. Stir and melt the tomatoes.
Then add water until it covers the top of the chicken, and finally add the thyme.
Once you’ve obtained a sauce about 3 mm thick. Add pepper at the end of cooking. Add more salt during cooking if necessary (taste to be sure).
Eat with rice, grains and a spicy mango rougail of course…<\/p><\/p>\n\n\n\n
Utensils:<\/strong><\/h2>\n\n\n\n\n- Knife<\/li>\n\n\n\n
- Cutting board<\/li>\n\n\n\n
- Coffee spoon<\/li>\n\n\n\n
- Pot<\/li>\n\n\n\n
- Pestle<\/li>\n\n\n\n
- Wooden spoon<\/li>\n<\/ul>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken carry is a culinary specialty of Reunion Island, made with chicken pieces, and is a very spicy dish. It is always accompanied by rice. Ingredients: (4 Persons) Preparation: Total Time : 1h Preparation : 30 minutes Cooking time : 30 minutes Cut up the chicken and brown it on the stove (in a pot… Continue reading Carry Poulet (EN)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,17],"tags":[171,173,163,172],"class_list":["post-1654","post","type-post","status-publish","format-standard","hentry","category-recette-en-anglais","category-recette-reunionnaise","tag-chicken","tag-garlic","tag-tomato","tag-turmeric"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":2,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654\/revisions\/2108"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation:<\/strong><\/h2>\n\n\n\nTotal Time :<\/strong> 1h<\/p><\/p>\n\n\n\nPreparation :<\/strong> 30 minutes<\/p><\/p>\n\n\n\nCooking time :<\/strong> 30 minutes<\/p><\/p>\n\n\n\nCut up the chicken and brown it on the stove (in a pot containing the oil). Meanwhile, prepare the ingredients.
Once the chicken is golden brown, add the onions, which you melt while stirring with the chicken, then the garlic (which should not burn), then the saffron and finally the tomatoes. Stir and melt the tomatoes.
Then add water until it covers the top of the chicken, and finally add the thyme.
Once you’ve obtained a sauce about 3 mm thick. Add pepper at the end of cooking. Add more salt during cooking if necessary (taste to be sure).
Eat with rice, grains and a spicy mango rougail of course…<\/p><\/p>\n\n\n\n
Utensils:<\/strong><\/h2>\n\n\n\n\n- Knife<\/li>\n\n\n\n
- Cutting board<\/li>\n\n\n\n
- Coffee spoon<\/li>\n\n\n\n
- Pot<\/li>\n\n\n\n
- Pestle<\/li>\n\n\n\n
- Wooden spoon<\/li>\n<\/ul>\n\n\n\n
<\/p>\n","protected":false},"excerpt":{"rendered":"
Chicken carry is a culinary specialty of Reunion Island, made with chicken pieces, and is a very spicy dish. It is always accompanied by rice. Ingredients: (4 Persons) Preparation: Total Time : 1h Preparation : 30 minutes Cooking time : 30 minutes Cut up the chicken and brown it on the stove (in a pot… Continue reading Carry Poulet (EN)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,17],"tags":[171,173,163,172],"class_list":["post-1654","post","type-post","status-publish","format-standard","hentry","category-recette-en-anglais","category-recette-reunionnaise","tag-chicken","tag-garlic","tag-tomato","tag-turmeric"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":2,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654\/revisions\/2108"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation :<\/strong> 30 minutes<\/p><\/p>\n\n\n\n Cooking time :<\/strong> 30 minutes<\/p><\/p>\n\n\n\n Cut up the chicken and brown it on the stove (in a pot containing the oil). Meanwhile, prepare the ingredients. <\/p>\n","protected":false},"excerpt":{"rendered":" Chicken carry is a culinary specialty of Reunion Island, made with chicken pieces, and is a very spicy dish. It is always accompanied by rice. Ingredients: (4 Persons) Preparation: Total Time : 1h Preparation : 30 minutes Cooking time : 30 minutes Cut up the chicken and brown it on the stove (in a pot… Continue reading Carry Poulet (EN)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,17],"tags":[171,173,163,172],"class_list":["post-1654","post","type-post","status-publish","format-standard","hentry","category-recette-en-anglais","category-recette-reunionnaise","tag-chicken","tag-garlic","tag-tomato","tag-turmeric"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=1654"}],"version-history":[{"count":2,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654\/revisions"}],"predecessor-version":[{"id":2108,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/1654\/revisions\/2108"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=1654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=1654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=1654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Once the chicken is golden brown, add the onions, which you melt while stirring with the chicken, then the garlic (which should not burn), then the saffron and finally the tomatoes. Stir and melt the tomatoes.
Then add water until it covers the top of the chicken, and finally add the thyme.
Once you’ve obtained a sauce about 3 mm thick. Add pepper at the end of cooking. Add more salt during cooking if necessary (taste to be sure).
Eat with rice, grains and a spicy mango rougail of course…<\/p><\/p>\n\n\n\nUtensils:<\/strong><\/h2>\n\n\n\n
\n