![\"\"](\"https:\/\/erasmus-hdh.de\/projekt2024\/wp-content\/uploads\/2024\/11\/6309e268-1663-4eed-8a0e-0f943bb5de4b-1.webp\")
Ingredients ( 6 persons ) :<\/strong><\/h2>\n\n\n\n\n- 2 kg duck<\/li>\n\n\n\n
- 1 \u00bd bottle of red wine<\/li>\n\n\n\n
- 4 onions<\/li>\n\n\n\n
- 6 gloves of garlic<\/li>\n\n\n\n
- 1 piece of ginger<\/li>\n\n\n\n
- 6 cloves<\/li>\n\n\n\n
- 1 bunch of thyme<\/li>\n\n\n\n
- Oil, salt, pepper<\/li>\n\n\n\n
- 1 bunch of parsley<\/li>\n\n\n\n
- Green onions<\/li>\n\n\n\n
- Per 100 g \/ 100 ml : 502 kj (120 kcal )<\/li>\n<\/ul>\n\n\n\n
Preparation :<\/strong><\/h2>\n\n\n\nTotal time :<\/strong> 2 hours<\/p><\/p>\n\n\n\nPreparation :<\/strong> 30 minutes<\/p><\/p>\n\n\n\nCooking :<\/strong> 1 \u00bd hour<\/p><\/p>\n\n\n\nStep 1 <\/strong>(Day before) :<\/strong><\/p><\/p>\n\n\n\nThe best is to let the duck pieces marinate overnight with the spices and wine (crush the garlic, ginger, salt, pepper, cloves) add the onions, thyme). Put the preparation in the fridge, the next day, the taste will be excellent!<\/p><\/p>\n\n\n\n
Step 2 (Day after) :<\/strong><\/p><\/p>\n\n\n\nDrain the duck pieces and keep the wine and spices (onions, garlic, ginger, cloves, etc.) Finely chop green onions and parsley In very hot oil, brown the drained duck pieces Once the duck pieces are nicely browned, add and brown the spices. Add the thyme, gradually moisten with the wine. Leave to simmer for an hour over low heat. When cooked, add the green onions and parsley. At the end of cooking you should have a creamy sauce.<\/p><\/p>\n\n\n\n
Tip :<\/strong><\/h2>\n\n\n\nThe sauce of the duck stew is more copious, the taste is more pronounced. The duck stew flavored with cloves is tasty and is enjoyed with white rice and grains You can or can’t put tomatoes in a stew, depending on your tastes.<\/p><\/p>\n\n\n\n
Utensils :<\/strong><\/h2>\n\n\n\n\n- Colander<\/li>\n\n\n\n
- Knife<\/li>\n\n\n\n
- A cutting board<\/li>\n\n\n\n
- Pot<\/li>\n\n\n\n
- Spoon<\/li>\n\n\n\n
- Bowl<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Civet canard is a flavorful French duck stew where duck pieces are marinated in red wine, cooked with spices and served in a rich, creamy sauce. Ingredients ( 6 persons ) : Preparation : Total time : 2 hours Preparation : 30 minutes Cooking : 1 \u00bd hour Step 1 (Day before) : The best… Continue reading Civet canard (EN)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[180,179,178],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-recette-en-anglais","tag-bay-leaf","tag-duck","tag-red-wine"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":3,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":2136,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48\/revisions\/2136"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation :<\/strong><\/h2>\n\n\n\nTotal time :<\/strong> 2 hours<\/p><\/p>\n\n\n\nPreparation :<\/strong> 30 minutes<\/p><\/p>\n\n\n\nCooking :<\/strong> 1 \u00bd hour<\/p><\/p>\n\n\n\nStep 1 <\/strong>(Day before) :<\/strong><\/p><\/p>\n\n\n\nThe best is to let the duck pieces marinate overnight with the spices and wine (crush the garlic, ginger, salt, pepper, cloves) add the onions, thyme). Put the preparation in the fridge, the next day, the taste will be excellent!<\/p><\/p>\n\n\n\n
Step 2 (Day after) :<\/strong><\/p><\/p>\n\n\n\nDrain the duck pieces and keep the wine and spices (onions, garlic, ginger, cloves, etc.) Finely chop green onions and parsley In very hot oil, brown the drained duck pieces Once the duck pieces are nicely browned, add and brown the spices. Add the thyme, gradually moisten with the wine. Leave to simmer for an hour over low heat. When cooked, add the green onions and parsley. At the end of cooking you should have a creamy sauce.<\/p><\/p>\n\n\n\n
Tip :<\/strong><\/h2>\n\n\n\nThe sauce of the duck stew is more copious, the taste is more pronounced. The duck stew flavored with cloves is tasty and is enjoyed with white rice and grains You can or can’t put tomatoes in a stew, depending on your tastes.<\/p><\/p>\n\n\n\n
Utensils :<\/strong><\/h2>\n\n\n\n\n- Colander<\/li>\n\n\n\n
- Knife<\/li>\n\n\n\n
- A cutting board<\/li>\n\n\n\n
- Pot<\/li>\n\n\n\n
- Spoon<\/li>\n\n\n\n
- Bowl<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"
Civet canard is a flavorful French duck stew where duck pieces are marinated in red wine, cooked with spices and served in a rich, creamy sauce. Ingredients ( 6 persons ) : Preparation : Total time : 2 hours Preparation : 30 minutes Cooking : 1 \u00bd hour Step 1 (Day before) : The best… Continue reading Civet canard (EN)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[180,179,178],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-recette-en-anglais","tag-bay-leaf","tag-duck","tag-red-wine"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":3,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":2136,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48\/revisions\/2136"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Preparation :<\/strong> 30 minutes<\/p><\/p>\n\n\n\n Cooking :<\/strong> 1 \u00bd hour<\/p><\/p>\n\n\n\n Step 1 <\/strong>(Day before) :<\/strong><\/p><\/p>\n\n\n\n The best is to let the duck pieces marinate overnight with the spices and wine (crush the garlic, ginger, salt, pepper, cloves) add the onions, thyme). Put the preparation in the fridge, the next day, the taste will be excellent!<\/p><\/p>\n\n\n\n Step 2 (Day after) :<\/strong><\/p><\/p>\n\n\n\n Drain the duck pieces and keep the wine and spices (onions, garlic, ginger, cloves, etc.) Finely chop green onions and parsley In very hot oil, brown the drained duck pieces Once the duck pieces are nicely browned, add and brown the spices. Add the thyme, gradually moisten with the wine. Leave to simmer for an hour over low heat. When cooked, add the green onions and parsley. At the end of cooking you should have a creamy sauce.<\/p><\/p>\n\n\n\n The sauce of the duck stew is more copious, the taste is more pronounced. The duck stew flavored with cloves is tasty and is enjoyed with white rice and grains You can or can’t put tomatoes in a stew, depending on your tastes.<\/p><\/p>\n\n\n\n Civet canard is a flavorful French duck stew where duck pieces are marinated in red wine, cooked with spices and served in a rich, creamy sauce. Ingredients ( 6 persons ) : Preparation : Total time : 2 hours Preparation : 30 minutes Cooking : 1 \u00bd hour Step 1 (Day before) : The best… Continue reading Civet canard (EN)<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[180,179,178],"class_list":["post-48","post","type-post","status-publish","format-standard","hentry","category-recette-en-anglais","tag-bay-leaf","tag-duck","tag-red-wine"],"_links":{"self":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/comments?post=48"}],"version-history":[{"count":3,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48\/revisions"}],"predecessor-version":[{"id":2136,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/posts\/48\/revisions\/2136"}],"wp:attachment":[{"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/media?parent=48"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/categories?post=48"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/erasmus-hdh.de\/projekt2024\/wp-json\/wp\/v2\/tags?post=48"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Tip :<\/strong><\/h2>\n\n\n\n
Utensils :<\/strong><\/h2>\n\n\n\n
\n